Got Leftover Rotisserie Chicken? Make Any (or all) of these 5 Mexican Dishes

Lockdown got you so anxious that you’re ready to crawl the walls? Chillax! You’re not alone. And just in case you bought more rotisserie chicken than you know what to do with in order to prepare for the quarantine, you will find these 5 Mexican Dishes not only appealing but therapeutic.

For starters, how do these fast and easy Crispy and Delicious Chicken Taquitos sound? Check all your “List of Requirements that Make a Recipe Great” boxes with this one, people: they can be fixed in a jiffy, you can eat them as a snack or for supper and did I mention they are crispy? In other words, the perfect companion for that Netflix marathon you are having for the 15th night in a row!

Crispy and Delicious Chicken Taquitos with Green Tomato Salsa

In the mood for baking? I got you covered! These Easy Huskless Tamales will not disappoint! These tamales are filling and wonderfully flavorful. Since they are baked and not steamed there is no need to clean and mess with husks. Who has time for that when your tummy is demanding grub right now?

Are you old school and would like to go through the whole Tamal-making traditional process? Then this Green Salsa and Chicken Tamales recipe is for you! Enroll the kiddos while you are at it and make it a fun family activity.

It is still cold where I live and I am craving a hearty soup. If you are with me you will love this Green Posole that will keep you and your family warm through these transitional days, and so full that you will not need to prepare anything else. Time is of the essence, especially if you are working from home and having multiple back to back videoconferences via Zoom , no?

Last but not least, these Killer Red Chilaquiles have, quite frankly, everything going for them. Just add the shredded chicken and you’re good to go. They are great for breakfast but also for lunch, as a main or a side dish.