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A Beaner on the Frontier

You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!

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  • Some of Our Mouthwatering Pics!
  • Home
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  • Some of Our Mouthwatering Pics!

Some of Our Mouthwatering Pics!

Veracruz-Style Shrimp Cocktail
Delectable Shrimp Cocktail!
Killer Red Chilaquiles

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Recent Comments

  • Mexican Chorizo, Shrimp and Pineapple Tacos ⋆ A Beaner on the Frontier on Tomatillo Salsa Verde
  • Easy Huskless Tamales ⋆ A Beaner on the Frontier on Green Salsa and Chicken Tamales
  • Crispy and Delicious Chicken Taquitos ⋆ A Beaner on the Frontier on Tomatillo Salsa Verde
  • Queso Fundido with Chorizo ⋆ A Beaner on the Frontier on Tomato and Chile de Árbol Salsa
  • Happy 5 de Mayo! ⋆ A Beaner on the Frontier on Tomato and Chile de Árbol Salsa
  • Home
  • Welcome
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  • Some of Our Mouthwatering Pics!

Comments (be nice :)

  • Mexican Chorizo, Shrimp and Pineapple Tacos ⋆ A Beaner on the Frontier on Tomatillo Salsa Verde
  • Easy Huskless Tamales ⋆ A Beaner on the Frontier on Green Salsa and Chicken Tamales
  • Crispy and Delicious Chicken Taquitos ⋆ A Beaner on the Frontier on Tomatillo Salsa Verde
  • Queso Fundido with Chorizo ⋆ A Beaner on the Frontier on Tomato and Chile de Árbol Salsa
  • Happy 5 de Mayo! ⋆ A Beaner on the Frontier on Tomato and Chile de Árbol Salsa

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