Tuna Salpicón Tostadas
Ingredients
- 3-5oz. cans light tuna drained
- 3 units Roma tomatoes ripe, chopped
- 4 units radishes washed, thinly sliced
- 1/3 cup white or red onion chopped
- 1-2 tbsp dried oregano
- 1 unit Serrano chile seeded, deveined and chopped
- or
- 1 unit pickled Jalapeno seeded, deveined and chopped
- 4 tbsp olive oil
- 1/4 cup Apple cider or white vinegar
- Salt and pepper to taste
- 1/3 cup fresh cilantro finely chopped
- 8 units tostadas
- For garnish:
- mayo, to spread on your tostada optional
- 2 cups shredded lettuce
- 1 unit avocado sliced
Instructions
- Mix well the first 10 ingredients in a large bowl.
- To assemble the tostadas, spread some mayo on the tostada (the mayo is optional), layer some shredded lettuce on top, then add some tuna mix to the tostada and top it with sliced avocado. Enjoy at room temperature.