Rice Horchata
Ingredients
- 2 cups cooked white rice
- 2 cups drinking water
- 1 - 12 fl. oz can evaporated milk
- 1 - 14 fl. oz can sweetened condensed milk
- 2 - 3 sticks cinnamon bark
Instructions
- Process all ingredients in the blender until smooth. Pass through a fine mesh strainer or cheese cloth squeezing to get as much liquid as possible and discard the solids, which might feel gritty in the mouth. Add ground cinnamon and ice if desired and serve cold. Keep refrigerated. Stir before serving, as the heavier ingredients will sink to the bottom.