Go Back

Peanut Butter Balls

Yazzy
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Fusion
Servings 16 balls

Ingredients
  

  • 1/2 cup quick oats
  • 1/4 cup unsweetened shredded coconut flakes
  • 1/4 cup peanut butter or your preferred nut butter or even cookie butter
  • 2 tbsp chocolate chips
  • 1 - 2 tbsp honey to taste
  • 1 tsp chia seeds
  • 1 tsp vanilla extract
  • 1 cup popped amaranth seeds

Instructions
 

  • In a medium bowl mix the first seven ingredients.
  • Wet your hands in water (this will help prevent the mix from sticking to your fingers) or wear food-grade gloves and shape the balls to 3/4" - 1" pieces.
  • Place the popped amaranth in a large, flat dish. Roll each ball on the popped amaranth and cover completely.
  • Refrigerate for 1 hour before serving to firm up the Peanut Butter Balls.