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Peanut Butter Balls

Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 16 balls
Course: Dessert
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 1/2 cup quick oats
  • 1/4 cup unsweetened shredded coconut flakes
  • 1/4 cup peanut butter or your preferred nut butter or even cookie butter
  • 2 tbsp chocolate chips
  • 1 - 2 tbsp honey to taste
  • 1 tsp chia seeds
  • 1 tsp vanilla extract
  • 1 cup popped amaranth seeds

Method
 

  1. In a medium bowl mix the first seven ingredients.
  2. Wet your hands in water (this will help prevent the mix from sticking to your fingers) or wear food-grade gloves and shape the balls to 3/4" - 1" pieces.
  3. Place the popped amaranth in a large, flat dish. Roll each ball on the popped amaranth and cover completely.
  4. Refrigerate for 1 hour before serving to firm up the Peanut Butter Balls.