4.5 " thick cutletsBeef, pork or chicken for Milanesasgrocery stores have them packed and labelled "Milanesas" in the meat department.
salt and freshly ground black pepper
For dredging:
1cupall purpose flour
3unitseggslightly beaten
1cupbread crumbs, Panko crumbs or crushed butter crackers
vegetable oil, for frying the Milanesas
To assemble the Tortas:
4unitsBolillo, Virote or Telera rollsor Ciabatta, or Baguette. (Bolillos are sold in the Bakery section in most grocery stores)
1cupshredded lettuce
2unitstomatoessliced (1/4")
2unitsavocadossliced (1/4")
1/3wedgewhite onionthinly sliced
sliced pickled Jalapeno or halved canned Chipotlesyou can remove seeds and veins with food-grade latex gloves, if you so desire.
mayonaisse
1cupblack refried beans
Instructions
Prepare the cutlets:
Generously season the cutlets with salt and pepper. Place the dredging ingredients in deep dishes or baking pans 9a bowl works better for the eggs) and line them up in this order: flour, then beaten eggs and finish with bread crumbs. Season flour with salt and pepper. Dip the cutlets into the flour, then the eggs (make sure they are completely covered in egg so that the bread crumbs stick and don't fall off) and finally into the bread crumbs, pressing down on both sides of each cutlet so that the bread crumbs stick.
Heat 1/2-inch of oil in a large, heavy skillet to 350 degrees F. Fry the cutlets in batches in the skillet until golden, about 3 minutes per side (it will depend on the thickness; that's why we need the cutlets to be thin). Drain excess oil on paper towels.
To assemble the tortas:
Halve the Bolillo/Telera rolls horizontally and lengthwise. Pull out and discard the soft center of the slices. Spread each roll evenly with refried black beans and mayonnaise. Place the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion, jalapeno or chipotle slices and then the other half of the roll.
Enjoy!
Notes
You can toast the Bolillo/Telera halves on a griddle or heavy pan, just to warm them up and soften them. Then evenly spread the refried beans and mayo and top with the rest of the ingredients.