Mexican Christmas Apple Salad
Ingredients
- 5 units Golden Delicious apples peeled, cored and cubed
- 1 cup chopped Pecans
- 1 cup canned pineapple in 100% juice cut in chunks
- 1/2 cup raisins
- 10 - 15 units Maraschino cherries (optional)
- 2 cups Media Crema or Table cream
- 1 cup pineapple juice from the canned pineapple
- 7 oz sweetened condensed milk half a can (the cans are 14 oz.)
Instructions
- In a large bowl, mix all the ingredients well.
- Refrigerate, if so desired.
- Enjoy!