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Yazzy

Creamy Tuna Stuffed Avocados

Print Recipe
Total Time 20 minutes
Servings: 8 portions
Course: Appetizer, Dip, Main Course, Seafood
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 package cream cheese 8 oz., softened
  • 2 tbsp lemon juice
  • 1 tbsp Worcester sauce
  • 2 cans tuna 5 oz each, drained
  • 2 tbsp fresh cilantro finely chopped
  • 1 tbsp sliced scallions optional
  • salt and pepper to taste
  • 4 avocados halved, pit removed

Method
 

  1. By hand or using a mixer, combine cream cheese, lemon juice and Worcester sauce until fully soft.
  2. Using a fork add the drained tuna, the chopped cilantro and salt and pepper to the cheese mix and combine well.
  3. When you are ready to serve, halve the avocados, remove the pits, lightly salt and pepper each half and fill with the creamy tuna mix.