Creamy Tuna Stuffed Avocados
Ingredients
- 1 package cream cheese 8 oz., softened
- 2 tbsp lemon juice
- 1 tbsp Worcester sauce
- 2 cans tuna 5 oz each, drained
- 2 tbsp fresh cilantro finely chopped
- 1 tbsp sliced scallions optional
- salt and pepper to taste
- 4 avocados halved, pit removed
Instructions
- By hand or using a mixer, combine cream cheese, lemon juice and Worcester sauce until fully soft.
- Using a fork add the drained tuna, the chopped cilantro and salt and pepper to the cheese mix and combine well.
- When you are ready to serve, halve the avocados, remove the pits, lightly salt and pepper each half and fill with the creamy tuna mix.