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Yazzy

Coconut Horchata

Print Recipe
Total Time 20 minutes
Servings: 6
Course: Beverages
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 - 17.6 fl. oz can coconut water (such as Goya)
  • 1 cup drinking water
  • 1 - 13.5 fl. oz. can coconut milk
  • 1 - 14 fl. oz. can sweetened condensed milk
  • 1 cup unsweetened coconut flakes
  • 1 stick cinnamon bark

Method
 

  1. Process all the ingredients in the blender until smooth. Pour into a pitcher passing through a strainer or cheese cloth squeezing to get as much liquid as possible.
  2. Add ice and ground cinnamon, if desired. Serve cold. Keep refrigerated. Stir before serving, as the heavier ingredients will sink to the bottom.