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Coconut Horchata

Yazzy
Print Recipe
Total Time 20 minutes
Course Beverages
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 - 17.6 fl. oz can coconut water (such as Goya)
  • 1 cup drinking water
  • 1 - 13.5 fl. oz. can coconut milk
  • 1 - 14 fl. oz. can sweetened condensed milk
  • 1 cup unsweetened coconut flakes
  • 1 stick cinnamon bark

Instructions
 

  • Process all the ingredients in the blender until smooth. Pour into a pitcher passing through a strainer or cheese cloth squeezing to get as much liquid as possible.
  • Add ice and ground cinnamon, if desired. Serve cold. Keep refrigerated. Stir before serving, as the heavier ingredients will sink to the bottom.