Chorizo Gorditas
Ingredients
- For the Gorditas:
- 2 cups Masa Harina
- 2 tbsp All-purpose flour
- 1/2 tsp salt
- 1.5 cups warm water
- 1 cup cooked chorizo
- 1 cup refried beans
- For garnish:
- thinly sliced or chopped onion
- crumbled Queso Fresco
- Mexican or sour cream
- Shredded lettuce
- Your favorite Salsa
Instructions
- Make the dough: In a large bowl whisk the masa harina, the flour and the salt and start adding the water gradually. Knead until a dough ball comes together. It should be soft and smooth.
- Preheat a heavy skillet or griddle over medium heat. It should be hot when you cook your gorditas.
- Divide the dough into 8 equal balls. With the palms of your hands or using a tortilla press, press the masa harina balls down into 3.5" discs, to a thickness of 1cm (.19 inch).
- Cook the gorditas for about 5 minutes on each side, until fully cooked inside. You can also fry them in hot vegetable oil for 1 - 2 minutes for each side, although this step is optional. See notes to air-fry your gorditas to give them a "fried" feel.
- Carefully open one side (go around the edge about 3/4 of the way; do not completely cut off the top) of your gorditas. With a knife spread some warm black refried beans and then top the beans with 2 -3 tablespoons of warm cooked Chorizo. Garnish and enjoy warm with your favorite salsa.
Notes
To air-fry your griddle/skillet cooked gorditas in your Air Fryer instead of frying them in oil: working in batches and depending on the size of your air-fryer, place the gorditas in the air fryer basket. Set the air fryer to 320F, and set time to eight minutes total. Flip them over at the 4-minute mark and continue air frying for the remaining four minutes on the other side.
You can make your gorditas ahead and keep them refrigerated for 2 – 3 days. They can be reheated in the microwave, or you can wrap them in foil and warm them up in a hot skillet.