Go Back
Yazzy

Chilled Avocado Soup

Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 6
Course: Soup
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 avocados
  • 3 cups mineral or seltzer water plus maybe more for thinning the soup, if needed
  • 1 lemon juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup jicama, for garnish peeled and shredded
  • 2 tbsp capers, for garnish
  • 1/3 cup alfalfa, beet or broccoli sprouts, for garnish (optional)

Method
 

  1. Scoop the flesh out of the avocados and place it in the blender with the mineral water, lemon juice, olive oil and salt and pepper. Blend until smooth.
  2. Chill in the fridge for at least one hour, ideally two. Garnish with the rest of the ingredients and serve chilled.