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Cantaloupe Seed Horchata

Print Recipe
Total Time 15 minutes
Servings: 6
Course: Beverages
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1/2 cup cantaloupe seeds
  • 1/2 cup cantaloupe flesh
  • 1 - 12 fl. oz, can evaporated milk
  • 1 - 14 fl. oz, can sweetened condensed milk
  • 2 -3 cups drinking water
  • 1 stick cinnamon
  • 1 cup cantaloupe balls for garnish, optional

Method
 

  1. In the blender, process the first six ingredients for 1 to 2 minutes.
  2. Pour into a pitcher passing the mix through a strainer or cheese cloth, squeezing to get as much liquid as possible. Discard the solids.
  3. Serve cold in glasses and garnish with cantaloupe balls. Add ice if desired. Enjoy!
  4. Keep refrigerated. Stir before serving, as the heavier ingredients will sink to the bottom.