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Cantaloupe Seed Horchata

Print Recipe
Total Time 15 minutes
Course Beverages
Cuisine Mexican
Servings 6

Ingredients
  

  • 1/2 cup cantaloupe seeds
  • 1/2 cup cantaloupe flesh
  • 1 - 12 fl. oz, can evaporated milk
  • 1 - 14 fl. oz, can sweetened condensed milk
  • 2 -3 cups drinking water
  • 1 stick cinnamon
  • 1 cup cantaloupe balls for garnish, optional

Instructions
 

  • In the blender, process the first six ingredients for 1 to 2 minutes.
  • Pour into a pitcher passing the mix through a strainer or cheese cloth, squeezing to get as much liquid as possible. Discard the solids.
  • Serve cold in glasses and garnish with cantaloupe balls. Add ice if desired. Enjoy!
  • Keep refrigerated. Stir before serving, as the heavier ingredients will sink to the bottom.