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Avocado Mousse

Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6
Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 units avocados
  • 1 tbsp Worcester sauce
  • 3 tbsp lemon juice freshly squeezed
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1 cube chicken bouillon
  • 5 sprigs fresh cilantro rinsed and chopped
  • 3/4 cup light mayo
  • 1-12 oz can evaporated milk
  • 2 envelopes unflavored gelatin
  • 3 tbsp cold water
  • 1/4 cup boiling water

Method
 

  1. In the blender, sprinkle the unflavored gelatin over the cold water and let it stand for one minute. Add the boiling water and process for 1 minute on high until all granules of gelatin have completely dissolved.
  2. Add the rest of the ingredients to the blender and process until smooth.
  3. Pour into individual ramekins and chill in the fridge until set.
  4. Serve chilled with your favorite saltines or crackers. You can also unmold the mousse and garnish if you desire.