Avocado Ice Cream
Ingredients
- 3 units avocado
- 1 unit lemon juiced
- 2/3 cup sweetened condensed milk
- 1 cup heavy whipping cream
Instructions
- Blend the first three ingredients on high until smooth.
- In a large bowl mix the whipping cream until soft peaks form. Gently fold in the avocado, milk and lemon juice mix into the whipped cream with gentle motions until fully integrated. Feel free to add 1 or 2 tablespoons of your favorite nut, chocolate chips or some shredded coconut.
- Pour this into the ice cream maker and follow the machine manufacturer's instructions. If you don't have an ice cream maker, see notes below. Garnish with colored (just add 2 -3 drops of blue and red food coloring to clear syrup) corn syrup, 4th of July sprinkles and shredded coconut. Enjoy!
Notes
No ice cream maker? No problem! Just pour into a metal container, cover and freeze for 2 hours. Then take the frozen ice cream out of the freezer and whip, using your mixer, for 2 to 3 minutes.
Freeze for 2 hours again, whip again. Repeat this process for at least two more times. Enjoy!