You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
What can possibly be better than a good tamal? A good tamal plus Champurrado, a warm and comforting traditional Mexican drink. If you love tamales and atoles, you will absolutely enjoy these three new recipes: Pork Adobo Tamales, Pineapple-Coconut Tamales and Champurrado.
Give these tantalizing Lemon Pie Tamales a try and let your knees go all weak once you taste them!
No husks, no fuss! Enjoy the amazing flavor of tamales with this toothsome Salsa Verde Tamal Crown. Use those turkey leftovers from the freezer or just use cooked chicken.
Just like we have stews, soups and chowder here in the USA, there are many hearty and satisfying Mexican dishes that are great to keep you warm, full and nourished during the long winters. And although extremely cold winters are usually limited to Northern Mexico, we enjoy our Winter Comfort Food country-wide. Enter, for instance, […]
No time or patience to deal with corn husks but you love tamales? This recipe is the answer to your prayers!
Today is a good day to be adventurous in the kitchen and pamper yourself and your family by making this hyper-yummy tamales!
A masa dough riddle wrapped in mystery corn husks, inside the enigma of the steaming pot? I think not! Tamales are very easy to prepare. Follow our step-by-step directions and you’ll see!