You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
Easier? Impossible! This Delicious Blistered Poblano Queso Dip ticks all the right boxes. We, however, recommend that you grate/shred your cheese at home to achieve that velvety, smooth Queso texture. Also, melt your shredded cheese at a low temperature to avoid the dreaded “grainy” pitfall.
With this Esquite (Mexican Street Corn) Dip we pay homage to one of Mexico’s most iconic and beloved snacks: Esquites. This dip checks all the right boxes, for sure! It is creamy, cheesy, spicy, tangy and packs a ton of exquisite flavor. It comes together in minutes and it’s super easy to prepare.
Stuffed Pineapple, Four Ways. That includes dessert! Don’t miss out on these tasty and refreshing recipes.
This tasty Chile Relleno Dip tastes just like the traditional Mexican recipe for Chiles Rellenos but is ready to eat faster than you can say “Touch down!”