You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
Easier? Impossible! This Delicious Blistered Poblano Queso Dip ticks all the right boxes. We, however, recommend that you grate/shred your cheese at home to achieve that velvety, smooth Queso texture. Also, melt your shredded cheese at a low temperature to avoid the dreaded “grainy” pitfall.
Guanajuato Miner’s Enchiladas (or Enchiladas Mineras) is a mouthwatering new dish to try. It is a great option for “Meatless Monday” and would you look at that? It is a complete meal that includes even your salad.
Tired of Spanish Rice? Try this Poblano Chile Green Rice for a refreshing and very satisfying alternative!
Tuesday! It’s a good day to indulge in some delicious Queso Fundido with Chorizo, easily prepared in a cast-iron skillet, on the stove top!