You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
As if bacon and green onions weren’t enough reason to prepare this outstanding and Very Comforting Jalisco Steak Stew STAT, the green tomatoes and the pinto beans will surely convince you, as they give this Carne en su Jugo a fiber boost, which makes it one of the most wholesome stews.
Just like we have stews, soups and chowder here in the USA, there are many hearty and satisfying Mexican dishes that are great to keep you warm, full and nourished during the long winters. And although extremely cold winters are usually limited to Northern Mexico, we enjoy our Winter Comfort Food country-wide. Enter, for instance, […]