You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
Will you look at that? Just when you thought you knew most, if not all, taco varieties, bam! There’s a new one to try! We will show here How to Make Brunch Puffy Tacos. The stuffing of choice today for these is Machaca con Huevo, a favorite breakfast/brunch in the Northern Mexican states. But of […]
Toasty and Cheesy Molletes are appetizing, simple, versatile and prepared in a jiffy. They are great for breakfast or brunch. There is also a wide variety of ingredients to pick from for toppings. Enjoy your Molletes in 20 minutes tops!
In the blink of an eye or, rather, in the time it takes to open a can, get these tasty Killer Red Chilaquiles ready to eat and enjoy!