You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
What can possibly be better than a good tamal? A good tamal plus Champurrado, a warm and comforting traditional Mexican drink. If you love tamales and atoles, you will absolutely enjoy these three new recipes: Pork Adobo Tamales, Pineapple-Coconut Tamales and Champurrado.
Hot? Sweaty? Don’t be! Prepare these deliciously cooling and nourishing drinks faster than you can say “Horchata”!
Thumb your nose at the scorching heat with this Watermelon Agua Fresca (or Cocktail). Kick back, chillax and enjoy!