You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
Welcome to your new guilty pleasure. Exquisite beer-battered shrimp, deep-fried to crispy perfection, then topped with a bright and creamy Avocado-Cilantro sauce and garnished with a tangy, pickled vegetable mix, all wrapped in warm tortillas. These Ensenada Shrimp Tacos are perfect for 5 de Mayo, Mother’s Day or, really, any day!
These bright and flavorful Shrimp and Cheese “Gobernador” Tacos are a great dish to make and enjoy all year long.
Yes, you can make this delicious Veracruz-Style Shrimp Cocktail and enjoy it in 15 minutes or less!
Are you itching to start that grill? And would you like to start the warm season with a recipe that has it all, sweet, savory, spicy? You are a cook after my own heart and these Pastor Shrimp-Pineapple Skewers are calling your name so loud! In the first place, I need to make some preliminary […]
Why spend your summer cooking when there are quick, easy and delicious recipes like these ridiculously delish Mexican Chorizo, Shrimp and Pineapple Tacos? Brace yourself for the “avalanche” of praise.
With temperatures fast rising to scorching levels, you will find yourself both refreshed and nourished by this fantastic dish that will also delightfully tantalize your taste buds.
Chilpachole de Jaiba is the perfect dish when it’s cold outside and you want to try something that is both new and comforting.