You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
This delightfully Exquisite Deconstructed Chile Relleno Casserole ticks all the right boxes. It boasts deep, multilayered flavors, all harmoniously combined, making this a tantalizing and satisfying dish. It is great for your Cinco de Mayo fiesta or any other day.
Well, who could ever say there is anything delightful about divorce? Actually, very truly yours! Just try this Easy and Oh-So-Tasty Huevos Divorciados (Divorced Eggs) recipe and you will wholeheartedly agree with moi!
Ah! Imagine this happening after all the slandering and maligning that has been hurled at red meat in general, and pork meat in particular, giving it such a bad rap! Many health experts have made, in recent years, a surprising about-face regarding the nutritional virtues of pork meat! Beyond it’s delicious flavor, there are a […]
Addictively delicious, extremely easy, diet-friendly and ready in a jiff. What’s not to like?
This Super Easy Finger-Licking Chipotle Creamy Sauce Shrimp is all that and more!
What can possibly be better than a good tamal? A good tamal plus Champurrado, a warm and comforting traditional Mexican drink. If you love tamales and atoles, you will absolutely enjoy these three new recipes: Pork Adobo Tamales, Pineapple-Coconut Tamales and Champurrado.
This Easy Green Salsa Chicken or Turkey Tinga Tostadas recipe is a very tasty alternative to put your leftovers to good use. It is also extremely versatile.
As if bacon and green onions weren’t enough reason to prepare this outstanding and Very Comforting Jalisco Steak Stew STAT, the green tomatoes and the pinto beans will surely convince you, as they give this Carne en su Jugo a fiber boost, which makes it one of the most wholesome stews.
These are Three Ways to Make Gorditas, all of which got the “Gringo’s (my hubby) seal of approval. They are very tasty, if I say so myself. Plus, we have included a bonus recipe to make your own Chicharrón Prensado at home
Sopes epitomize the beauty and richness of Mexican food. These Bean Chorizo Sopes are simple to make and highly enjoyable, not to mention addictive! Dollop with your favorite salsa!
Is that leftover rotisserie chicken sitting in your fridge silently judging you for not using it? Well, if you were looking for a sign, this is it! This Chicken Aztec Casserole ticks all the right boxes and it’s soooo cheesy too!
Will you look at that? Just when you thought you knew most, if not all, taco varieties, bam! There’s a new one to try! We will show here How to Make Brunch Puffy Tacos. The stuffing of choice today for these is Machaca con Huevo, a favorite breakfast/brunch in the Northern Mexican states. But of […]
A flaky, buttery, melt-in-your-mouth crust filled with tantalizingly tasty shrimp? I am all in!
Enfrijoladas have been around in Mexico for centuries. This is an easy and popular recipe passed down from one generation to the next. How could they not be if they are so flavorful, deeply satisfying and ready in a jiffy?
Enjoy the traditional flavors of Old Mexico with this savory and comforting Chicharrón Aztec Casserole.
Guanajuato Miner’s Enchiladas (or Enchiladas Mineras) is a mouthwatering new dish to try. It is a great option for “Meatless Monday” and would you look at that? It is a complete meal that includes even your salad.
Welcome to your new guilty pleasure. Exquisite beer-battered shrimp, deep-fried to crispy perfection, then topped with a bright and creamy Avocado-Cilantro sauce and garnished with a tangy, pickled vegetable mix, all wrapped in warm tortillas. These Ensenada Shrimp Tacos are perfect for 5 de Mayo, Mother’s Day or, really, any day!
Tuna Salpicón Tostadas are low in calories, tasty and ready to eat in a jiff. Not the mention, absolutely perfect for warm weather.
Mole de Olla is the stew we all need right now. It is comforting, filling, nutritious and oh-so-tasty!
Give these tantalizing Lemon Pie Tamales a try and let your knees go all weak once you taste them!
No husks, no fuss! Enjoy the amazing flavor of tamales with this toothsome Salsa Verde Tamal Crown. Use those turkey leftovers from the freezer or just use cooked chicken.
Just like we have stews, soups and chowder here in the USA, there are many hearty and satisfying Mexican dishes that are great to keep you warm, full and nourished during the long winters. And although extremely cold winters are usually limited to Northern Mexico, we enjoy our Winter Comfort Food country-wide. Enter, for instance, […]
Traditional Chiles Rellenos may take a little work, but you can rest assured that you will never, ever, regret the time spent making them! I have three words, music to your ears: “Oozing with cheese!”
Satisfyingly crunchy and flavorful Milanesas (Breaded Cutlets) will sweep you off your feet. Enjoy in a Torta or simply with salad and mashed potatoes.
Ham, cheese, potatoes all, literally, rolled into one? Count me in!
Stuffed Pineapple, Four Ways. That includes dessert! Don’t miss out on these tasty and refreshing recipes.
For Super Bowl LVII, we crave more than just Guacamole! This crowd pleasing Three-Dip Field is healthy, tasty, satisfying and simply beautiful.
These scrumptious and satisfying Crispy Birria Tacos will do your taste buds good!
Bright tomatillo salsa, rich sour cream and gooey cheese balance each other deliciously in these wonderful Enchiladas Suizas.
Tickle your taste buds with this spicy, healthier, version of classic, deep-fried chicken tenders: Spicy Oven Chicken Tenders.
St. Louis Sweet and Spicy Pork Ribs are perfect for your 4th of July get together or any summer day!