You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
With this Esquite (Mexican Street Corn) Dip we pay homage to one of Mexico’s most iconic and beloved snacks: Esquites. This dip checks all the right boxes, for sure! It is creamy, cheesy, spicy, tangy and packs a ton of exquisite flavor. It comes together in minutes and it’s super easy to prepare.
We are putting a Mexican spin on an American classic and it is awesome!
Stuffed Pineapple, Four Ways. That includes dessert! Don’t miss out on these tasty and refreshing recipes.
Hut, hut! It’s time to get busy planning our Game Day party. Take a look at these Crowd-pleasing Super Bowl Snacks, that are both tasty and easy to make.
This tasty Chile Relleno Dip tastes just like the traditional Mexican recipe for Chiles Rellenos but is ready to eat faster than you can say “Touch down!”