Thank you, Ashleigh Plemper!
Author: Yazzy
Potato and Chorizo Tacos
Enjoy these savory tacos with your favorite salsa without spending hours cooking.
Foil Packet Mexican Street Corn
You have never truly tasted Mexican-style corn until you’ve tried Mexican Street Corn, especially when you just assemble a packet and throw it on the grill!
Mexican Chorizo, Shrimp and Pineapple Tacos
Why spend your summer cooking when there are quick, easy and delicious recipes like these ridiculously delish Mexican Chorizo, Shrimp and Pineapple Tacos? Brace yourself for the “avalanche” of praise.
Mexican-Style Ceviche 4 Ways
With temperatures fast rising to scorching levels, you will find yourself both refreshed and nourished by this fantastic dish that will also delightfully tantalize your taste buds.
Easy Huskless Tamales
No time or patience to deal with corn husks but you love tamales? This recipe is the answer to your prayers!
Crispy and Delicious Chicken Taquitos
These Crispy and Delicious Chicken Taquitos are satisfying at so many levels that you will find yourself making them often.
Poblano Chile Green Rice
Tired of Spanish Rice? Try this Poblano Chile Green Rice for a refreshing and very satisfying alternative!
Queso Fundido with Chorizo
Tuesday! It’s a good day to indulge in some delicious Queso Fundido with Chorizo, easily prepared in a cast-iron skillet, on the stove top!
Poblano Rajas with Cream and Cheese
Other than Chipotles, few ingredients in the Mexican cuisine can rival Chile Poblano in tantalizing the tongue with its tasty smoky flavor. Poblano Rajas with Cream and Cheese is a dish you will find yourself revisiting very often.
Great Spring “Free Tamales” Event
“Free Tamales” is an opportunity you don’t want to miss. Seize it, here’s how!
Mojo Pork with Creamy Cilantro Sauce
Looking for something both delicious and easy to fix for next Taco Tuesday? Look no further, this is it!
Very Healthy Nopalitos Salad
Extremely versatile and filling, the humble Nopal plant has plenty to offer not only in terms of flavor but also as one of the most inexpensive healthy foods in existence.
Green Salsa and Chicken Tamales
Today is a good day to be adventurous in the kitchen and pamper yourself and your family by making this hyper-yummy tamales!
A Brief History of Tamales
A masa dough riddle wrapped in mystery corn husks, inside the enigma of the steaming pot? I think not! Tamales are very easy to prepare. Follow our step-by-step directions and you’ll see!
Killer Red Chilaquiles
In the blink of an eye or, rather, in the time it takes to open a can, get these tasty Killer Red Chilaquiles ready to eat and enjoy!
Tomatillo Salsa Verde
Who needs store-bought salsa when you can make this versatile and flavorful Tomatillo Salsa Verde in under 5 minutes?
Homemade Tacos al Pastor
Have a taste of old Mexico without leaving the comfort of your house with these Homemade Tacos al Pastor.
Tomato and Chile de Árbol Salsa
Homemade salsas enhance, enrich, tantalize our taste buds and are healthy to boot! Pair with eggs, tacos, beans, or soups. The sky is the limit!
Green Posole (Pozole Verde)
Green Posole, both comforting and tasteful, is so easy to make! If you are looking for a “what-to-make-for-supper-tonight” sign, this is it!
Crock Pot Birria
This flavorful dish, perfect for warm and cold weather alike, will free up tons of time when made in the slow cooker.
Slow-Cooker Cochinita Pibil
Authentic, check. Delicious, check. Comforting and satisfying, check. Easy, check. Slow-Cooker Cochinita Pibil, what’s not to love?
Best of Two Worlds Cornbread
There is no turning back once you taste this deliciously different version of the traditional Cornbread.
Caldo de Olla
Cold outside? Find comfort in this traditional Mexican dish.
Habanero and Red Onion Salsa
Would this recipe rate high on the Scoville scale? That is entirely up to you; you control how much habanero you add, so don’t let the title intimidate you.
Real Deal Guacamole
One of the most celebrated recipes of the Mexican Gastronomy Hall of Fame, Guacamole is not only healthy (when prepared this way) but also wildly popular in the USA.
Chilpachole de Jaiba (Spicy Crab Soup)
Chilpachole de Jaiba is the perfect dish when it’s cold outside and you want to try something that is both new and comforting.
Lightning-Fast Red Chicken Pozole
Groundhog Phil is still undecided. We are not and we are decidedly having this Lightning-Fast Red Chicken Pozole tonight!