You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
What can possibly be better than a good tamal? A good tamal plus Champurrado, a warm and comforting traditional Mexican drink. If you love tamales and atoles, you will absolutely enjoy these three new recipes: Pork Adobo Tamales, Pineapple-Coconut Tamales and Champurrado.
This Easy Green Salsa Chicken or Turkey Tinga Tostadas recipe is a very tasty alternative to put your leftovers to good use. It is also extremely versatile.
This Easy Pecan Pie with Mexican Chocolate comes together in a jiff, so it’s great if you’re on a time crunch. And it doesn’t hurt that it is scrumptious, either!
As if bacon and green onions weren’t enough reason to prepare this outstanding and Very Comforting Jalisco Steak Stew STAT, the green tomatoes and the pinto beans will surely convince you, as they give this Carne en su Jugo a fiber boost, which makes it one of the most wholesome stews.
Pumpkin Spice Flan is a custardy and exquisite Mexican dessert that perfectly blends tradition with the most beloved flavor of the Fall season.
These are Three Ways to Make Gorditas, all of which got the “Gringo’s (my hubby) seal of approval. They are very tasty, if I say so myself. Plus, we have included a bonus recipe to make your own Chicharrón Prensado at home
This surprisingly easy and so quick to make Shrimp Pozole recipe is a keeper. You will surely find it comforting in the cooler days ahead.
Yes! Masa Harina biscuits do exist and these are the most buttery and Flakiest Masa Harina Biscuits in existence!
Sopes epitomize the beauty and richness of Mexican food. These Bean Chorizo Sopes are simple to make and highly enjoyable, not to mention addictive! Dollop with your favorite salsa!
Is that leftover rotisserie chicken sitting in your fridge silently judging you for not using it? Well, if you were looking for a sign, this is it! This Chicken Aztec Casserole ticks all the right boxes and it’s soooo cheesy too!
Oh, we are not exaggerating. This is, absolutely, the Easiest (and Yummiest) Mango Cobbler. It’s chunky, uncomplicated and lip-smacking good!
Will you look at that? Just when you thought you knew most, if not all, taco varieties, bam! There’s a new one to try! We will show here How to Make Brunch Puffy Tacos. The stuffing of choice today for these is Machaca con Huevo, a favorite breakfast/brunch in the Northern Mexican states. But of […]
Our easy, no bake and, last but by no means least, luscious Dulce de Leche Charlotte is a show-stopping dessert destined to become the highest point in every one of your holiday gatherings.
A flaky, buttery, melt-in-your-mouth crust filled with tantalizingly tasty shrimp? I am all in!
Enfrijoladas have been around in Mexico for centuries. This is an easy and popular recipe passed down from one generation to the next. How could they not be if they are so flavorful, deeply satisfying and ready in a jiffy?
Enjoy the traditional flavors of Old Mexico with this savory and comforting Chicharrón Aztec Casserole.
Guanajuato Miner’s Enchiladas (or Enchiladas Mineras) is a mouthwatering new dish to try. It is a great option for “Meatless Monday” and would you look at that? It is a complete meal that includes even your salad.
This exquisitely layered Guava Charlotte is, truly, a taste of paradise. It is also a great option for your 5 de Mayo party spread and for Mother’s Day. Honestly, what’s not to like? It is heavenly, refreshing, convenient and so easy to put together!
Welcome to your new guilty pleasure. Exquisite beer-battered shrimp, deep-fried to crispy perfection, then topped with a bright and creamy Avocado-Cilantro sauce and garnished with a tangy, pickled vegetable mix, all wrapped in warm tortillas. These Ensenada Shrimp Tacos are perfect for 5 de Mayo, Mother’s Day or, really, any day!
An airy, fluffy carrot cake and a creamy flan, garnished with rich, decadent frosting and pecans, all that in just one bite? Count me in for this luscious Carrot Cake-Flan!
Fork-tender, melt in your mouth, pork meat, slightly and deliciously crisped in rendered fat. That is the very defitition of the best Crock Pot Carnitas ever!
Tuna Salpicón Tostadas are low in calories, tasty and ready to eat in a jiff. Not the mention, absolutely perfect for warm weather.
Nopalitos Navegantes is a beloved Mexican dish that offers both taste and nutrition. It is ready in 30 minutes tops and, also, it is so filling!
Easy Tortilla Soup checks all the right boxes: it is tasty, filling and extremely quick and easy to make!
Mole de Olla is the stew we all need right now. It is comforting, filling, nutritious and oh-so-tasty!
These extremely easy, highly nourishing and delighfully decadent Peanut Butter Balls are the finger food dessert you absolutely need, today and every day.
You can’t possibly lose if this tasty Jalapeño Beer Bread is part of your Super Bowl gathering spread!
These flavorful Cheesy Chorizo Bites are bursting with gooey, melty cheese. They are great for any party and perfect for your Game Day menu.
With this Esquite (Mexican Street Corn) Dip we pay homage to one of Mexico’s most iconic and beloved snacks: Esquites. This dip checks all the right boxes, for sure! It is creamy, cheesy, spicy, tangy and packs a ton of exquisite flavor. It comes together in minutes and it’s super easy to prepare.
Our Cilantro Jalapeño Mousse ticks all the boxes. It is light, bright, great on its own or combined with other canapes. Also, so easy to make!