You've just been swept into a time-space warp when (and where) it is always Cinco de Mayo. I am Yazzy and I am very happy to see you here. Join us on this bean and hot chiles-fueled journey to authentic, and sometimes adventurous, Mexican cuisine. Hold on to your sombreros and VAMOS!
This exquisitely layered Guava Charlotte is, truly, a taste of paradise. It is also a great option for your 5 de Mayo party spread and for Mother’s Day. Honestly, what’s not to like? It is heavenly, refreshing, convenient and so easy to put together!
Welcome to your new guilty pleasure. Exquisite beer-battered shrimp, deep-fried to crispy perfection, then topped with a bright and creamy Avocado-Cilantro sauce and garnished with a tangy, pickled vegetable mix, all wrapped in warm tortillas. These Ensenada Shrimp Tacos are perfect for 5 de Mayo, Mother’s Day or, really, any day!
An airy, fluffy carrot cake and a creamy flan, garnished with rich, decadent frosting and pecans, all that in just one bite? Count me in for this luscious Carrot Cake-Flan!