Today is a good day to be adventurous in the kitchen and pamper yourself and your family by making this hyper-yummy tamales!
Month: March 2019
A Brief History of Tamales
A masa dough riddle wrapped in mystery corn husks, inside the enigma of the steaming pot? I think not! Tamales are very easy to prepare. Follow our step-by-step directions and you’ll see!
Killer Red Chilaquiles
In the blink of an eye or, rather, in the time it takes to open a can, get these tasty Killer Red Chilaquiles ready to eat and enjoy!
Tomatillo Salsa Verde
Who needs store-bought salsa when you can make this versatile and flavorful Tomatillo Salsa Verde in under 5 minutes?
Homemade Tacos al Pastor
Have a taste of old Mexico without leaving the comfort of your house with these Homemade Tacos al Pastor.
Tomato and Chile de Árbol Salsa
Homemade salsas enhance, enrich, tantalize our taste buds and are healthy to boot! Pair with eggs, tacos, beans, or soups. The sky is the limit!
Green Posole (Pozole Verde)
Green Posole, both comforting and tasteful, is so easy to make! If you are looking for a “what-to-make-for-supper-tonight” sign, this is it!
Crock Pot Birria
This flavorful dish, perfect for warm and cold weather alike, will free up tons of time when made in the slow cooker.
Slow-Cooker Cochinita Pibil
Authentic, check. Delicious, check. Comforting and satisfying, check. Easy, check. Slow-Cooker Cochinita Pibil, what’s not to love?
Best of Two Worlds Cornbread
There is no turning back once you taste this deliciously different version of the traditional Cornbread.
Caldo de Olla
Cold outside? Find comfort in this traditional Mexican dish.
Habanero and Red Onion Salsa
Would this recipe rate high on the Scoville scale? That is entirely up to you; you control how much habanero you add, so don’t let the title intimidate you.